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The Beech House Beaconsfield
Once a 1960s newsagent, the modern and welcoming style of The Beech House in Beaconsfield has made it a destination venue within the town. Situated within easy walking distance of the train station as well as a variety of local attractions, like the Bekonscot model village and railway, we’ve become well known for our artisan coffee, local beers and charcoal-grilled Mediterranean-inspired cooking.
Within our open kitchen, chefs prepare an extensive range of seasonal, Mediterranean-inspired dishes served daily from 8am. The provenance of our food and drink is incredibly important and so we source our meat and poultry from British farmers, and select free-range eggs and responsibly sourced fish. We have used the same greengrocer since we first opened in 2013, and our ice cream comes from Northern Bloc, who use only natural ingredients. Many of our dishes are freshly prepared and cooked to order on our charcoal-fuelled Josper grill, and from succulent burgers to classic home comforts we cater to all tastes and dietary requirements.
In addition to a broad range of cocktails and spirits, we stock wine carefully selected by Enotria & Coe, and beer bought locally from Chiltern Brewery. The Beech House is also proud sponsor of Beaconsfield Rubgy Club Minis & Juniors.
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